Tea is pretty

I have a cup of Twinings Darjeeling tea; I may have oversteeped it, actually. I always put milk in it (I put sugar and milk in every kind of tea I possibly can). It makes the cupful kind of plain-looking, but if you pick a little of it up in a spoon, it becomes translucent, almost iridescent, like a russet brown just peeking out from a little pool of pearl.

That is all.